Guacamole
Avocados are a wonderful source of healthy monosaturated fat as well as loaded with Vitamin K, Potassium, and Vitamin E. START TO FINISH: < 10 MINUTES MAKES: GENEROUS 1 1/2 CUPS SERVES: 4 TO 6 2 ripe avocados 1 large garlic clove 2 tablespoon white onion 1/4 cup cilantro, loosely packed, leaves only 2 tablespoons avocado oil juice of half a lime salt and pepper to taste 1/4 cup seede d and chopped tomato Garnish: lime wedge and cilantro leaves 1. In a food processor, add the garlic, white onion, cilantro leaves, and pulse until chopped. 2. Slice the avocados in half and remove the seed. Using a spoon, remove the flesh of the avocado, and add to the food processor. Pulse the mixture until a creamy consistency is reached. Add the avocado oil, lime juice, salt and pepper. Pulse the mixer a few times just until incorporated. 3. Remove the blade of the food processor. Fold in the chopped tomatoes. 4. Transfer to a serving dish and garnish with a lime sl...